A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of Blackthorn sea salt - uniquely captured via a birch tower on the wild west coast of Scotland. Ocelot chocolate is ethical, sustainable, design forward, delicious and makes the perfect chocolate gift. Certified Organic by OF&G. All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable. Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%) Weight: 70g Suitable for vegans
